Index of Blog and Recipes


Spanish omelet with Mushrooms
Clams and Mussels in Garlic Wine Sauce
Manila Clams with Black Bean Sauce
Tender Tagliatelle, Edamame, Sorrel, Mint, with Buttery Aged Havarti
Miso Mayonnaise - sushi/sashimi sauce
Steve's Oxtail Stew in Scotch Broth or Elephant Stew in the Jungle
Potato Pancakes with Smoked Salmon Creme Fraiche Sauce
Spanish Omelet with Mushrooms
Clams and Mussels in Garlic Wine Sauce
Manila Clams with Black Bean Sauce
Tender Tagliatelle, Edamame, Sorrel, Mint, with Buttery Aged Havarti
Steve's Oxtail Stew in Scotch Broth or Elephant Stew in the Jungle
Potato Pancakes with Smoked Salmon Creme Fraiche Sauce
Pad Thai with notes
Chinese Epiphany or Blunder?
Fettuccine Alfredo
Crespelle alla Fiorentina (Crepes)
Mesquite and Chilies Seasoned Rub
Nani's Cioppino or Cacciucco alla Livornese
Chiles Rellenos Burritos
Vicki's Chuck Wagon Beans - a Huckleberry Above a Persimmon
Mary King's Fruitcake Cookies
Libby's Pumpkin Rum Cake
Lemongrass Beef and Vermicelli Salad
Vietnamese Fish Sauce [Nuoc Cham]
Soppressata Panini - Roman Sandwich
Shopping Around, The Advantages
Six Scoops Peach Ice Cream
Teriyaki Meat or Chicken
The Small Fish Fry
Favorite Quotes
Peaches in a Crust
Chinese Style Sausage Lap Cheong
Chicken Tomato Vegetable Soup
Spanish Chicken with Olives and Wine
Enhancing Savory and Flavor
Gong Bao Ji Ding (Kung Pao Chicken)
Guacamole Avocado Dip
Kae's Greek Celery Hearts
What if I can not find leeks? Leek Potato Soup
Bocaditos and Empanadas
Spiced Bananas Flambe
Spice and Everything Nice
Vicki's Potato Salad
An Afternoon with Winemaker Dennis Johns
Stroganoff
Arabica Coffee­Where is the "Good Stuff?"
Cold Days Welcome a Hearty Braised Pot Roast
Kay's Perfection Roast Chicken and Potatoes
Rock Cornish Game Hens
Macaroni and Cheese
Baking Biscotti (Italian for Biscuit)
Simplest Potato Salad
Death to the 30-Minute Meal
Poor bread is forgotten, bread from a great baker endures
Favorite Chilies
Corn and Leek Chowder
Six Scoops Peach Ice Cream
Chris & Jeff Cordisco Make the Best BBQ Brisket I Have Ever Had
Barbeque Chicken Leg Quarters, revised
The Neck Bone Fricassee (Stew)
Homemade Chicken Stock
Bright Yellow Garlic and Peppered Rice
Great Beans
Chicken Tomato Vegetable Soup
New York Meatballs
Celeriac, Leek, and Potato Soup
Kae's Greek Celery Hearts
Rutabaga Casserole, Kae’s
Steve's Turkey Giblet Madeira Gravy
Festive Creamed Onions
Whipped (Mashed) Potatoes
Sweet Potato Fries with Pearl Street Plank Rub
Pearl Street Plank Rubbed Salmon
Avocado and Pear Salad with Pear Infused Vinaigrette
Sourdough Apple Currant Sage Dressing
Two Salads with a Tangerine Balsamic Vinaigrette
Greens with a Blush Raspberry Vinaigrette
Tea for Me
Vicki's Potato Salad
Arabica Coffee - Where is the “Good Stuff?
Cold Days Welcome a Hearty Braised Pot Roast
Kay's Perfection Roast Chicken and Potatoes
Rock Cornish Game Hens
Macaroni and Cheese
Wente's Corn Madeleines
Simplest Potato Salad
The Old Bath House Restaurant Basic Souffle
Cream of Tomato Soup to the Rescue
Waking the Palate - Appetizers Pave the Way
Comparing Bread Flour for Artisanal Baking or Pizza
Flour for Bread Baking
Poor bread is forgotten, bread from a great baker endures
Spiced Omelets
Jerked Chicken, Grilled
Jerked Shrimp on Rice or Catalan potatoes
Szechuan Ma Po Doufu
Chinese Oxtail Stew
Advantages of Wok Cooking
Notes on Chinese Hot Sauce
Dim Sum Potstickers and Chili Garlic Black Bean Hot Sauce
Chinese Salt and Pepper Shrimp (aka Salt-Baked Prawns)
Chinese New Year Whole Steamed Fish
Chinese Style Sausage Lap Cheong
Gong Bao Ji Ding (Kung Pao Chicken)
Moo Goo Gai Pan - Chicken and Mushrooms
Rounding Out your Chinese Menu with Store Bought
Cantonese Pork, Char Siu
Wor Wonton Soup - A Chinese Treasure
Cantonese Scrambled Eggs with Chinese Sausage
Sichuan (Schezuan) Pepper aka Prickly Ash
White Zinfandel Poached Peaches with Minted Whipped Cream
Pineapple Empanadas
Peaches in a Crust (Single Servings)
Spiced Bananas Flambe
Orange Vanilla Shortbread Cookies
Fig Bistro's Bread Pudding
Vicki's Crunchy Peanut Butter Oatmeal Cookies
Kae's Baked Pears
Mary King's Fruitcake Cookies
Kae's Melting Moments - Cookies
Maude's Old Fashion Chocolate Fudge
Vichyssoise or Leek and Potato Soup
Creme Brule
Chevre is French for Goat (revised)
Making Homemade Vinegar
Shopping Around
Combining Ingredients Cooked to Perfection
Favorite Quotes
Enhancing Savory and Flavor
What about Canola Oil?
Practical Knives
Reviewing Restaurants Online
What if I can not find Leeks?
The Roasting Pan
Jack's - Is a restaurant that has come and gone worth talking about?
Chef's Resources
Browning Food Enhances Food Flavors
Fine Dining Like Royalty
The Good Life
Cooking from Scratch
Death to the 30-Minute Meal
Residual Heat in Roasting - Getting Good Results
Blowing Eggs and more
Generations Of Passionate Home Cooking Work in Progress
Kicking Up Bottled Spaghetti Sauce
Soppressata Panini - Roman Sandwich
Clams and Mussels in Garlic Wine Sauce
Elena's Tomato Sauce with Salt Pork
The Small Fish Fry
Fettuccine Alfredo
Roast Leg of Lamb Sandwich
Bruschetta di Pomodori Basilica (Tomato and Basil)
Baked Tomatoes or Onions
Chicken Hunter Style - Pollo alla Cacciatora
Abruzzese Bucatini alla Amatriciana
Vegetables the Roman Way
Catalogna Puntarelle Chicory Salad
Pesto Crescent Rolls or Breadsticks
Most Memorable Breakfast
San Marzano Tomatoes
Elena's Tomato Sauce with Salt Pork
Tagliatelle with a Lamb Ragu Steeped in Red Wine
Baking Biscotti (Italian for Biscuit)
Squash with Shallots and Garlic served with a Tarragon White Wine Sauce
Gifts from the Sea Risotto (Frutta de Mare)
Crespelle alla Fiorentina
Lori's Stuffed Italian Tomatoes - Pomodori Repieni al Forno
Pizza Dough and Baking Pizza on your Grill
Chiles Rellenos Burritos
Sonoran Enchiladas Chatas(Flat Enchiladas)
Miso is Good Food
Teriyaki Meat or Chicken
Japanese Soba Noodle Soup
Cinco de Mayo (May 5th) Good Mexican Food
Pozole Rojo
Chile Colorado Sauce
Guacamole Avocado Dip
Bocaditos and Empanadas
Pork Fajitas
Flat Enchiladas Enchiladas Chatas in 3 minutes!
La Milpa Enchiladas Sauce (Chile Colorado)
Stroganoff
Warm Pepper-Jack Meatloaf Bolillos Roll
Sancocho de Siete Carnes - hola amigos!
Spanish Chicken with Olives and Wine
Catalan Potatoes
Bola Chile (Cascabel)
Preserving Ginger - No cook method
Bay Leaves
Spice and Everything Nice
Lemongrass Beef and Vermicelli Salad
Tom Yum Goong or Thai Shrimp Soup
Toasted Thai Chile Sauce – “Nam prik pao”
The Jasmine Rice of Thailand (Thai Hom Mali)
Pad Thai
Pad Thai with notes
Ajad Thai Cucumber Garnish
Vietnamese Fish Sauce [Nuoc Cham]

Chinese Epiphany or Blunder?
Pear and Ginger Cake
Mesquite and Chilies Seasoned Rub
Nani's Cioppino or Cacciucco alla Livornese
Vicki's Chuck Wagon Beans - a Huckleberry Above a Persimmon
Yellow Rice (Arroz Amarillo)
Libby's Pumpkin Rum Cake
Turkey Day Menu and Shopping List
Spanish Artisanal Raw-Milk Manchego Basil Pine Nut Pesto
Seasonal Fruit and Berry Quick Desserts
Spiced Bananas Flambe
An Afternoon with Winemaker Dennis Johns

Latke or Potato Pancake

Spanish Chicken and Seafood Paella
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Mostarda Ala Stefano (Mustard Relish) - see Spanish Chicken and Seafood Paella
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Spanish Aioli Garlic Mayonnaise - see Spanish Chicken and Seafood Paella
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Hasselback Potatoes
Hasselback Potatoes

Chinese Sweet and Sour Pork